You've Been Doing Lobster Rolls All Wrong

And, of course, not every New Englander is married to the classics. Bob’s Clam Hut owner Michael Landgarten, for one, fancies the lobster on a steamed bun at Portland’s Eventide Oyster Co. and the lobster sliders on biscuits at Kittery’s Robert’s Maine Grill almost as much as his own.

Arielle Walrath

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