You know you’re headed in the right direction when every Maineiac’s recommendation for his or her favorite raw bar steers you toward the same place. Eventide Oyster Col is the local go-to for briny bivalves. The rotating roster of more than a dozen fresh catches can include Maine favorites such as Flying Point,, Otter Cove, and John’s River Oysters; South of the Border riffs like fluke ceviche with pique de piña (a spicy pineapple flavored vinegar); and homestyle favorites like battered Gulf of Maine hake or a traditional New England clambake overflowing with steamers, lobster and mussels.