One of our most dramatic days of shooting happened in Acadia National Park on blesser-known strip of the northern coast, between Eastern Bay and Frenchman Bay. We set up a traditional beachside clambake among the rock formations known as the Ovens, which are accessible only at low tide and mostly only by kayak. There is no public parking in this corner of the park, but we were guests of Andrew Taylor, whose family has a house here and who, with partners Arlin Smith and Mike Wiley, owns two of Maine’s most acclaimed restaurants, Eventide Oyster and Hugo’s both in Portland.
“Weekends” Warrior
