Oysters—and bubbly—for everyone! Chefs Andrew Taylor and Mike Wiley of Eventide Oyster Co. won this year’s James Beard Award for Best Chef: Northeast at the foundation’s awards gala in Chicago last night.
Test bio looks like this: Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.