After scoring national kudos and two shared James Beard nominations for chefs Michael Wiley and Andrew Taylor, Portland, Maine-based Eventide Oyster Co. is coming to Boston. So far there's little info available on how this Hub location, dubbed Eventide Fenway, will differentiate itself — but frankly, we're perfectly fine with simply replicating all the seafood-serving, oyster-slurping success of the original.
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