Kicking off our Bun of the Month series, Cassie Piuma will be in house for one night only to debut a Sarma-inspired dish served on our signature bao bun that we’ll be featuring all month, along with several other of Cassie’s specialities available for one night only. $1 will be donated to No Kid Hungry for every Sarma bun of the month sold throughout November. We are taking limited reservations via Resy, though the majority of our seating is available on a first come, first served basis.

Cassie’s Bun of the Month:

Armenian Cheesesteak, Garlic Aioli, LTO, Hot Pepper Pickles $14

Specials:

Green Papaya Fattoush, Tahini Lime Vinaigrette, Pear, Peanuts $12

Rock Shrimp Lettuce Wraps, Harissa Honey Mayo, Vermicelli, Pickled Carrots $18

Octopus Fried Couscous, ‘Nduja, Tomato, Green Olives, Celery $22

Grilled Bay Scallop Shish, Pumpkin Hummus, Shishito, Smoked Pepita Butter $26