Eventide Fenway will be hosting Alex Saenz, Daniel Carrillo, and Servio Garcia of Taqueria el Barrio for a night of authentic Mexican specialties. The bun of the month will remain on our menu for the remainder of December, and the specials will be served until we run out. $1 will be donated to Lovelane Special Needs Horseback Riding for every Cochinita Pibil bun of the month sold throughout December. Smoked Pollock Chiles Rellenos and Traditional Birria will be served with their incredible homemade tortillas. Limited reservations are available via Resy, though most of our seating is available on a first come, first served basis.

Taqueria el Barrio Bun of the Month:

Cochinita Pibil, Pickled Onions

Specials

Smoked Pollock Chiles Rellenos

Traditional Birria

Maine Diver Scallop Aguachile

Eventide Fenway will be offering a special prix fixe menu paired with some stellar Lamplighter beers for one night only on Friday, February 18. The three course prix fixe with beer pairings is available for $60, and everything except the dessert course will be available a la carte as well.

We will be taking reservations only for parties interested in enjoying the three course prix fixe with pairings. Any guests interested in joining us for a la carte dining are welcome to do so on a walk-in basis. Please direct all inquiries to fenway@eventideoysterco.com.

1st Course - Broccolini Bravas with Yuzu Aioli & Lamp American Lager

2nd Course Scallop Crudo with Lemongrass Ponzu & Birds of a Feather New England-Style IPA

3rd Course Broiled Oysters, ‘Nduja, Manchego, and Rye Bread Crumbs & Nocturne Dunkel

4th Course Puffed Pastry with Dark Chocolate Cremeaux, and Almonds & Kendall Square Barrel-Aged Mixed Fermentation Strawberry Madagascar Vanilla Sour Ale

Eventide Fenway will be offering Super Bowl takeout specials from 12pm - 7pm on Sunday, February 13. Please note that if you have purchased alcohol you will need to have your id ready for review. Preordering will be available as of noon on Super Bowl Sunday here.

Dozen Unshucked Oysters $24

12 shucker’s choice oysters served with red wine mignonette, lemon, and cocktail sauce. Please note, these are UNSHUCKED oysters.

The Mini Mac (2 - 4 People) $65

2 Eventide Brown Butter Lobster Rolls, 1 Dozen Wings with choice of sauce (Buffalo-ish, Gourmet Sauce, or Chili Crisp), 4 Smoked Whitefish Potato Skins, Cole Slaw

The Goofy Gronk (2 - 4 People) $95

2 Eventide Brown Butter Lobster Rolls, 1 Dozen Wings with choice of sauce (Buffalo-ish, Gourmet Sauce, or Chili Crisp), 4 Smoked Whitefish Potato Skins, Cole Slaw, 4-pk of 16oz Night Shift Whirlpool Cans, 6-pk of 12oz Allagash White Bottles

The Papa Brady (4 - 8 People) $200

6 Eventide Brown Butter Lobster Rolls, 4 Dozen Wings with Assorted Sauces (16 Buffalo-ish, 16 Gourmet Sauce, and 16 Chili Crisp), 8 Smoked Whitefish Potato Skins, Large Cole Slaw

The Brainy Belichick (4-8 People) $250

6 Eventide Brown Butter Lobster Rolls, 4 Dozen Wings with Assorted Sauces (16 Buffalo-ish, 16 Gourmet Sauce, and 16 Chili Crisp), 8 Smoked Whitefish Potato Skins, Large Cole Slaw, 8-pk of 16oz Night Shift Whirlpool Cans, 12-pk of 12oz Allagash White Bottles

Night Shift Whirlpool 4-pk 16oz cans $16

Allagash White 6-pk 12oz btls $16.50

Eventide Fenway and Artifact Cider Project are plotting an evening of food and cider specials to get you through the gloomy days of January. We will be offering a three course prix fixe with pairings of specially selected Artifact Cider Project ciders for $65, and everything will be available a la carte as well.

We will be taking reservations only for parties interested in enjoying the three course prix fixe with pairings. Any guests interested in joining us for a la carte dining are welcome to do so on a walk-in basis. Please direct all inquiries to fenway@eventideoysterco.com.

Amuse bouche - Dressed Oysters and Artifact Cider Project Wild Thing

1st Course - Hiramasa Crudo, Citrus, Radicchio and Artifact Cider Project 2017 Bramley Baldwin

2nd Course - Spicy Pork and Shrimp Bao and Artifact Cider Project 2017 Roxbury Russet Pet-Nat

3rd Course - Roasted Turnips, Black Bean XO, Pickled Asparagus, Pepitas and Artifact Cider Project 2017 Four on the Floor

à la Carte Pricing

Wild Thing - 8 oz. gls $5 · 16oz can $9

Hiramasa Crudo $14

Bramley Baldwin - 8 oz. gls $9 · 375ml btl $12

Pork and Shrimp Bao $12

Roxbury Russet Pet-Nat - 8 oz. gls $9 · 750ml btl $23

Roasted Turnips $11

Four on the Floor - 8 oz. gls $9 · 750ml btl $23

Ruby Wines and Eventide Present a Three Course Prix Fixe with Sake Pairings for $65

Ryan Connelly (Rycon the Icon) will be in house talking about and serving select sakes from Ruby Wines that are not normally available by the glass and our Chef will be preparing food specials created to pair with each sake. We will be charging $65 for the three courses with sake pairings, although everything will be available a la carte as well. To make a reservation for the three courses with pairings, guests can reach out to us at fenway@eventideoysterco.com. Any guests interested in attending to try items a la carte are welcome to do so as well on a walk-in basis.

Amuse Bouche
Chutoro and Celery Root
Taka Noble Arrow Tokubetsu Junmai

1st Course
Parmesan Chanterelle Maitake Rice Ball
Kikusui Shuzo Junmai

2nd Course
Koji Wings with Lime Kosho
Tensei Endless Summer Tokubetsu Honjozo

3rd Course
Steamed Hiramasa Bo Ssam
Brooklyn Kura #14 Junmai Ginjo Namazake