About

Eventide marks the transition between day and night, a time that calls for refreshment and rejuvenation. Eventide Oyster Co. offers a variety of restoratives—we welcome you to join us at any time of day for satisfying food, spirits and good cheer.

A revival of the great American oyster bar, Eventide Oyster Co. offers pristine shellfish and a fresh take on classic New England fare—such proximity to the Gulf of Maine provides the sharpest seafood money can buy. A wine list chosen to complement shellfish, craft cocktails, and a warm sense of hospitality bring laid-back extravagance to Portland’s Old Port.

Sunken into the concrete bar sits an enormous block of Maine granite that serves as the shellfish display, home to an ever-changing array of oysters and shellfish. The restaurant’s bright colors, picnic table seating and reclaimed nautical lighting encourage a playful experience.

Private Events

We can accommodate Large Groups · Private Parties · Special Events

ANDREW TAYLOR

Owner
Andrew Taylor is bearded, has four cubs and lives with his wife just outside of Portland. He worked briefly as Rosie O’Donnell’s stunt double.

ARLIN SMITH

Owner
Arlin Smith has a beard, a daughter, and a hiatal hernia. He crushes wings every chance he gets.

BRyan Young

General Manager

Zoe taylor

Wine Coordinator

jared leaman-Farley

Chef de Cuisine

Taylor Robertson

Executive Sous Chef

Brendan Murray

Sous Chef