Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack is our proud, heartfelt, slightly raucous ode to Maine’s foodways, people, and natural bounty. It’s a dive into our recipe archive, offering the best insight we have about buying and preparing fresh, seasonal seafood and other coastal favorites.

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from our James Beard Award-winning team, including: 

•  Our famed Brown Butter Lobster Roll on a Bao Bun 
•  Oysters with Kimchi Ice 
•  Tuna Tartare with Ramen Crackers 
•  Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) 
•  Tempura Smelts with Spicy Tzatziki 
•  New England Clam Chowder with Homemade Saltines 
•  Honey-Roasted Peanut Butter Ice Cream Sandwiches 

Signed by the authors!